Here's the second.
Smoked Gouda & Bacon Stuffed Pork Chops
My picture is blurry, but let me tell you this was so good. I'll give hints.
I used my cast iron skillet because it heats the best on our electric stove.
I didn't get it very hot, so the chops would cook evenly and not burn before they were done.
I stuck a toothpick in them to hold them together.
Even if you hate green onion, use it.
It was a one skillet meal.
My "meat man" pocketed the chops for me. If you have a Meat Man and by meat man I mean a meat market, have them cut the slits for you.
So there's two meals for dinner next week or this weekend. I can say, these two are very simple. I don't cook intricate meals, I don't have the time and they never come out tasting intricate. These were super simple and super delish. Try em!